Blueberry Buckle

220g Almond flour 175g Honey 1 tsp baking powder 4 eggs Orange or lemon peel Vanilla extract Beat yolk with honey, orange peel, vanilla until foamy-creamy Add Almond flour and baking powder Beat egg whites and fold into Bake at 350 for half hour Let cool bottom up

Crust: 250g flour 250g quark 150g cold butter 3g Salt Filling: 5-10 apples. Enough to fill pie dish 1-3 tbsp honey or sugar more or less depending on apple variety, quality and ripeness Some flour or starch Optional, Ground or chopped nuts. Raisins or other dried fruits, oranges or lemon zest. Cinnamon, cloves, cardamom, ginger…