We used this website as a guide: limoncelloquest.com/limoncello-articles/how-to-make-limoncello/ LOTS of details here… not sure we were that scientific about it. For what we made, I think it was this: Zest of somewhere between 10-15 lemons – about 1 cup.* Meyer lemons are recommended. Make sure not to get the white pith. You really only want…
First test from recipe at https://dailydriver.com/austrian-pretzel-recipe/ optional changes recommendations from original recipe in italic Ingredients: 500g all-purpose flour or bread flour for better texture and taste250g cold water, add 10-15% if using bread flour5g dried instant yeast15g honey or granulated sugar10g sea salt30g cold butterMix all ingredients by hand for 10 minutes. Or mix with machine…
220g Almond flour 175g Honey 1 tsp baking powder 4 eggs Orange or lemon peel Vanilla extract Beat yolk with honey, orange peel, vanilla until foamy-creamy Add Almond flour and baking powder Beat egg whites and fold into Bake at 350 for half hour Let cool bottom up
One way to use up leftover egg yolks. Eierlikör recipes vary a lot. Some use cream, others condensed milk. Ratios of sugar, alcohol, cream, eggs vary widely. Eierlikör is shelf stable when alcohol content is at 18% or higher. 4 egg yolks 125 g of sugar 125ml cream 125ml Rum or Cognac or any good…