Sauce

Pesto Genovese Ingredients as a rough guidance, modify ratios as desired. 100g Basil leaves 100g hard cheese (Parmesan, Pecorino) 100g Pine nuts (optional toasted ) 140ml olive oil 1/2 tsp salt 1-2 cloves Garlic (optional) Traditionally made in a mortar. Use food processor or blender for quick prep.