Paella
Paella_HA_style.pdf
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Pesto
Pesto Genovese Ingredients as a rough guidance, modify ratios as desired. 100g Basil leaves 100g hard cheese (Parmesan, Pecorino) 100g Pine nuts (optional toasted ) 140ml olive oil 1/2 tsp salt 1-2 cloves Garlic (optional) Traditionally made in a mortar. Use food processor or blender for quick prep.
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Apple pie
Crust: 250g flour 250g quark 150g cold butter 3g Salt Filling: 5-10 apples. Enough to fill pie dish 1-3 tbsp honey or sugar more or less depending on apple variety, quality and ripeness Some flour or starch Optional, Ground or chopped nuts. Raisins or other dried fruits, oranges or lemon zest. Cinnamon, cloves, cardamom, ginger…
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Blueberry Buckle
Blueberry Buckle Crumb topping Stir together ½ c sugar 1/3 с flour ½ tsp cinnamon 1/2 stick (1/4 cup) butter – melted Stir together to make crumble, save for later Cake ¾ sugar 1/4 c oil 1 egg ½ c milk Stir together 2 c flour 2 tsp baking pour 1/4 tsp salt Mix all…
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Limoncello
We used this website as a guide: limoncelloquest.com/limoncello-articles/how-to-make-limoncello/ LOTS of details here… not sure we were that scientific about it. For what we made, I think it was this: Zest of somewhere between 10-15 lemons – about 1 cup.* Meyer lemons are recommended. Make sure not to get the white pith. You really only want…
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Austrian Pretzel Recipe | Daily Driver
First test from recipe at https://dailydriver.com/austrian-pretzel-recipe/ optional changes recommendations from original recipe in italic Ingredients: 500g all-purpose flour or bread flour for better texture and taste250g cold water, add 10-15% if using bread flour5g dried instant yeast15g honey or granulated sugar10g sea salt30g cold butterMix all ingredients by hand for 10 minutes. Or mix with machine…