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  • Eierlikoer

    One way to use up leftover egg yolks. Eierlikör recipes vary a lot. Some use cream, others condensed milk. Ratios of sugar, alcohol, cream, eggs vary widely. Eierlikör is shelf stable when alcohol content is at 18% or higher. 4 egg yolks 125 g of sugar 125ml cream 125ml Rum or Cognac or any good…